Seared Hokkaido Scallop

Pan-seared scallop with cauliflower purée, brown butter, and crispy capers

$24.00

Foie Gras Torchon

Duck liver torchon, brioche toast, fig compote, and aged balsamic

$28.00

Heirloom Tomato Tartare

Diced heirloom tomatoes, basil oil, burrata foam, and micro greens

$19.00

Wild Mushroom Velouté

Silky forest mushroom soup finished with truffle cream and chive oil

$18.00

Dry-Aged Wagyu Striploin

28-day dry-aged wagyu, roasted bone marrow, charred leeks, red wine jus

$68.00

Pan-Roasted Chilean Sea Bass

Crispy skin sea bass, saffron risotto, fennel confit, lemon beurre blanc

$46.00

Herb-Crusted Rack of Lamb

New Zealand lamb, rosemary jus, confit potatoes, roasted root vegetables

$52.00

Truffle Tagliatelle

Hand-cut pasta, black truffle, parmesan cream, wild mushrooms

$38.00

Duck Breast à l'Orange

Seared duck breast, orange gastrique, wild rice, charred baby carrots

$44.00

Valrhona Chocolate Fondant

Warm chocolate cake with molten center, vanilla bean gelato, gold leaf

$16.00

Classic Crème Brûlée

Madagascar vanilla custard with a delicate caramelized sugar crust

$14.00

Deconstructed Tiramisu

Espresso-soaked sponge, mascarpone mousse, cocoa tuile, chocolate soil

$15.00

Seasonal Fruit Sorbet Trio

Three house-made sorbets crafted from the season's finest fruits

$13.00

Reserve Cabernet Sauvignon

Full-bodied Napa Valley cabernet with notes of blackberry and oak

$22.00

Grand Cru Champagne

Elegant French champagne with fine bubbles and citrus undertones

$35.00

Single Malt Scotch

18-year aged single malt, smoky and smooth with a long finish

$28.00