Dry-Aged Wagyu Striploin $68.00 28-day dry-aged wagyu, roasted bone marrow, charred leeks, red wine jus signaturegluten-free
Pan-Roasted Chilean Sea Bass $46.00 Crispy skin sea bass, saffron risotto, fennel confit, lemon beurre blanc seafoodgluten-free
Herb-Crusted Rack of Lamb $52.00 New Zealand lamb, rosemary jus, confit potatoes, roasted root vegetables chef's choice
Truffle Tagliatelle $38.00 Hand-cut pasta, black truffle, parmesan cream, wild mushrooms vegetariansignature
Duck Breast à l'Orange $44.00 Seared duck breast, orange gastrique, wild rice, charred baby carrots gluten-free
